Key Takeaways
- Stoneware is generally non-toxic when made properly and labeled food-safe or lead-free.
- Modern stoneware from reputable brands is usually safe, as they avoid harmful glazes.
- Older or imported pieces might contain lead or cadmium, especially if damaged or unregulated.
- Porcelain is the safest, but stoneware is a close second when certified food-safe.
- Check labels, glaze quality, and condition to ensure your stoneware is safe to use.
- Proper care and handling—avoiding thermal shock, using soft utensils, and not cooking in cracked items—extends its life and keeps it safe.
It’s perplexing to see people doubting a stoneware when all it’s made of is sand and clay. In this blog, we will answer all your important unheard questions regarding stoneware.
What Is Stoneware Made Of And Is It Toxic?
Stoneware is made from a unique type of clay that’s fired at really high temperatures, typically around 2,000°F or even higher. This extreme heat gives it a dense, durable, and non-porous quality. This makes stoneware perfect for everyday dishes, mugs, and bakeware. And it features a smooth glaze that not only enhances the beauty but also makes cleaning a breeze and keeps moisture from seeping in.
So, is it toxic? Not really, if it’s made correctly. Most modern stoneware is completely safe, especially if it’s marked as food-safe or lead-free. Just be a bit cautious with very old or imported pieces, particularly if the glaze appears cracked or worn. Although some antique glazes contain lead or cadmium, which leaches into your food.
So, it’s best to stick with trusted brands, avoid using any chipped or damaged items, and you’ll be just fine. When used properly, stoneware is a reliable and safe choice for your kitchen.
Stoneware vs. Porcelain vs. Earthenware? Which One Is The Safest?
When you’re trying to decide between stoneware, porcelain, and earthenware, the safety hinges on how they’re made and glazed. Here’s a quick rundown to help you out.
- Earthenware is the most porous of the bunch and is fired at lower temperatures. It’s softer and more susceptible to chipping, which means it often needs a thick glaze to be considered food-safe. If that glaze has lead in it or develops cracks over time, it could leach harmful substances into your foods so it’s the least safe option if not done right.
- Stoneware, on the other hand, is fired at higher temperatures, making it denser and less porous. It’s tough, durable, and less likely to soak up liquids or harbor bacteria. As long as it’s labeled as lead-free and food-safe, it’s a reliable and safe choice.
- Porcelain is the most refined of the three, fired at the highest temperatures, which makes it non-porous and incredibly durable. It contains harmful chemicals and is less prone to cracking compared to earthenware. When it comes to overall safety and hygiene, porcelain has a slight edge.
So, what’s the safest bet? Just stick with lead-free, food-safe porcelain or stoneware from a trusted brand. Just steer clear of old or damaged pieces, and you’ll be good to go for everyday use.
Can Stoneware Leach Chemicals Into Food?
Yes, stoneware can leach chemicals into your food, but this usually happens only under specific circumstances, particularly when the stoneware is poorly made or damaged. The main issue revolves around the glaze that coats the stoneware. In older or imported pieces, this glaze contains lead or cadmium, especially if it has a bright color or metallic finish. If the glaze isn’t fired correctly or develops cracks over time, those harmful substances could seep into your food, especially when heated or when in contact with acidic ingredients.
That being said, most modern stoneware from reputable brands is completely safe for food use. Today’s manufacturers are well-regulated and generally use glazes that are free from lead and cadmium. You’ll often find labels that indicate “microwave safe,” “dishwasher safe,” or “lead-free”; these are all positive indicators.
To keep yourself safe, be clear of using any chipped, cracked, or antique stoneware for food. And if a dish doesn’t have a food-safe label, it’s best not to take any chances. Acidic foods like tomatoes or citrus can accelerate leaching if the glaze is compromised.
How To Identify Food-Safe Stoneware?
Identifying food-safe stoneware is simpler than you think, you just need to know what to look for. Start by checking the label or packaging. Look for phrases like “food-safe,” “lead-free,” or “FDA approved.” Reputable brands usually make this information clear.
Next, take a close look at the glaze. Food-safe stoneware should have a smooth, even finish without any cracks, bubbles, or pitting. If you notice crazing (those tiny cracks on the surface), it’s better to steer clear of using it for food, as bacteria and harmful substances can get in.
Be cautious with decorative-only stoneware for food, these pieces contain toxic materials since they’re not meant for eating or drinking. If you’re considering handmade or imported items, don’t hesitate to ask the seller if the piece is food-safe.
Finally, trust your gut. If the item looks damaged, is very old, or has a strong chemical smell, it’s best to play it safe and avoid using it for meals. When in doubt, stick with trusted brands.
How To Care for Your Stoneware: Dos And Don’ts?
Dos:
- When you can, opt for hand washing with handmade or older items. Just use warm water, a gentle soap, and a soft sponge to keep them in great shape.
- Make sure to preheat your oven with the stoneware inside. Rapid temperature shifts can lead to cracks.
- Stick to wooden, silicone, or plastic utensils to keep the glaze from getting scratched.
- Allow your stoneware to cool down completely before washing it. Pouring cold water on hot stoneware can cause thermal shock and damage.
- When storing, be careful to stack your pieces with a cloth or paper towel in between to avoid any scratches or chips.
Don’ts:
- Be clear of using it on the stovetop or under a broiler. Stoneware isn’t designed to handle direct flames or extreme heat from above.
- Be cautious about sudden temperature shifts. It’s best not to move it straight from the fridge to the oven.
- Avoid using harsh scrubbers or bleach, as they can damage the glaze and make the surface unsafe.
- If it’s cracked or chipped, don’t cook with it. Damaged pieces can leach chemicals or even break when heated.
Conclusion
Stoneware is a fantastic choice for everyday use; it’s durable, lovely, and safe and as long as you make smart selections and take good care of it. By opting for food-safe, lead-free pieces and keeping a few simple care tips in mind, you can enjoy your stoneware for many years without any concerns.
